tag:blogger.com,1999:blog-4931155707501663013.post8893552052966956940..comments2023-05-23T02:42:09.618-05:00Comments on Writing Up an Appetite: The Proof of What MattersLisahttp://www.blogger.com/profile/04727939718631826320noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4931155707501663013.post-67843079922757670122012-01-16T14:14:47.588-06:002012-01-16T14:14:47.588-06:00I started making my own bread consistently about f...I started making my own bread consistently about four years ago. Now my family is spoiled to it. I don't eat much bread, but I love the smell of it baking. We're having soup tonight, so I think I'll try making some olive rosemary bread.Linda Cassidy Lewishttps://www.blogger.com/profile/17105748665483726537noreply@blogger.comtag:blogger.com,1999:blog-4931155707501663013.post-32662748626258736762012-01-11T11:36:51.526-06:002012-01-11T11:36:51.526-06:00I love the quotes you use here, Lisa. Too, your re...I love the quotes you use here, Lisa. Too, your reminder that cooking is an art, in the way that it draws from and nourishes our creative selves. <br /><br />And then there's this tidbit of wisdom:<br /><i>...some things in life just can’t be rushed.</i><br /><br />Thanks for a great post.Christi Craighttps://www.blogger.com/profile/00277284494049875696noreply@blogger.com